Pure A2 Desi Hallikar Cow Ghee Suppliers in Bangalore, India
A2 Desi Ghee is a variety of clarified butter emanating from the milk of native Hallikar cow breeds that yields the A2 protein instead of the more general A1 protein in other dairy items. A2 Desi Ghee is famous for its pureness, robust taste, and favorable health effects. The traditional technique includes agitating butter from natural milk and heating it to isolate water and milk solids, creating pure, golden ghee. A2 Desi Ghee stands out for its excellent digestibility and healthy nutrients like Omega-3 fatty acids and vitamins, which support heart health, improve immunity, and help digestion. Furthermore, this ghee lacks lactose and casein, making it suitable for individuals with dairy keenness. Its natural antioxidants and high smoking point make it ideal for cooking and frying without breaking down into harmful essences. Many people view A2 Desi Ghee as a better option than other fats due to its authentic flavor and smell, maintained through its traditional process.

Top Desi A2 Ghee Wholesale Dealers in Bangalore, India
We at Nandhini Agro Foods are committed to providing top-quality 100% pure A2 Desi Ghee crafted from desi hallikar cow milk, utilizing traditional, Ayurvedic Bilona churning techniques. Our ghee is perfect for its delicious taste, nutritional solid content, and various health advantages. Our A2 ghee is enhanced with essential vitamins A, D, E, and K, beneficial fatty acids, and antioxidants for everyday cooking, baking, or Ayurvedic healing. Its high smoke point is perfect for frying, sautéing, or enhancing the taste of your meals. Our ghee is ideal for those looking to improve flavor and health, as it is renowned for improving digestion and strengthening immunity. We cater to bulk buyers and companies in Bangalore, Chennai, Coimbatore, Mumbai, Delhi, Hyderabad, Gurgaon, and other large cities. As the best manufacturer, we also provide white-label services to all businesses to customize the packaging and labeling of our premium A2 Desi Ghee under their brand. Nandhini Agro Foods is the best choice for retailers and companies offering natural A2 ghee with personalized branding. Improve your range of products by incorporating our all-natural A2 ghee, and enjoy the combination of heritage and wellness in each container.

Organic A2 Ghee Wholesale For Various Industries
For cooking, baking, and processing. Its rich flavor and nutritional benefits make it an ideal ingredient in restaurants, catering services, and packaged food products.
In wellness, organic A2 ghee is a crucial ingredient in Ayurvedic formulations, herbal remedies, and dietary supplements. Its therapeutic properties improve the efficacy of various natural health products.
Bakeries and confectioneries use organic A2 ghee for its unique flavor and texture, making it perfect for pastries, cakes, and traditional sweets.
Organic A2 ghee is increasingly utilized in the cosmetics industry for its moisturizing and nourishing properties. It is commonly found in creams, lotions, and natural skincare products.
Health food manufacturers incorporate organic A2 ghee into nutritional bars, protein powders, and functional foods, promoting its health benefits and suitability for various dietary preferences.
Nutritional parameters of Commercial Cow Ghee and A2 Ghee
Nutrient | Commercial Cow Ghee | A2 Ghee |
---|---|---|
Calories | 120 kcal per 1 tbsp | 112 kcal per 1 tbsp |
Fat | 14 g per 1 tbsp | 13 g per 1 tbsp |
Saturated Fat | 9 g per 1 tbsp | 8 g per 1 tbsp |
Monounsaturated Fat | 4 g per 1 tbsp | 3.5 g per 1 tbsp |
Polyunsaturated Fat | 0.5 g per 1 tbsp | 0.4 g per 1 tbsp |
Cholesterol | 30 mg per 1 tbsp | 25 mg per 1 tbsp |
Vitamins (A, D, E, K) | Present in traces | Rich in Vitamin A & D |
Omega-3 & Omega-6 | Low | Higher Omega-3 & Omega-6 |
Calcium | Trace | Higher calcium content |
Lactose | Contains traces | Lactose-free |
Protein | 0 g per 1 tbsp | 1 g per 1 tbsp |
Other Nutrients | May contain additives | Free from additives |
Shelf Life | 6-9 months (with preservatives) | 12-18 months (without preservatives) |
Taste & Aroma | Standard flavor | Rich, aromatic, and creamy |
Digestibility | May cause discomfort for some | Easier to digest, especially for lactose intolerant individuals |
Purity | May contain traces of chemicals | 100% pure, made with traditional methods |

Pure A2 Ghee Excellence
Boost your health with the purity of A2 Desi Cow Ghee. Order now for a healthier, more flavorful lifestyle!
Manufacturing Process of Our A2 Ghee from Desi hallikar Cows

-
1
Fresh A2 milk from desi hallikar cows, primarily forest-grazed and fed natural fodder, is obtained for ghee production.
-
2
The milk is boiled in stainless steel (SS) containers and set to curd, which boosts the CLA (Conjugated Linoleic Acid) content in the resulting ghee.
-
3
The curd is slowly and bidirectionally churned in stainless steel vessels using the Bellona process to produce makkhan (butter), ensuring optimal flavor and texture.
-
4
This careful churning method retains essential nutrients, preserving the nutritional integrity of the butter throughout the process.
-
5
The makkhan is then gently heated in SS vessels over a low flame, allowing it to transform into golden ghee slowly.
-
6
The final product is filtered to achieve pure, nutrient-rich A2 ghee, maintaining its rich flavor and health benefits.

Get In Touch
We're always happy to help! Contact us if you need product details or support; our team will immediately assist you.