Wood Pressed Groundnut Oil Manufacturers, Bangalore
Wood-pressed peanut or groundnut oil is a premium oil made from unroasted peanuts using a mechanical pressing method that preserves its natural taste and nutritional value. In contrast to refined oils, wood-pressed peanut oil is made without heat or chemicals to maintain its flavorful nutty taste, improving different recipes. Its unique scent and golden color are highly sought in cooking, especially in Asian dishes. This oil is recognized for its silky consistency, perfect for cooking, frying, and dressing salads. The distinctive production process of wood-pressed peanut oil is known for its genuine taste and classic preparation. It attracts selective consumers who value the quality and genuineness of their cooking ingredients.
Additionally, the different operating temperatures in oil production can significantly affect flavor and nutritional content.
-
Traditional Wood Pressed : Uses low temperatures to retain the oil's natural properties and flavors.
-
Wood Pressed : Similar to traditional methods, it emphasizes a gentle pressing technique to maintain quality.
-
Commercial Hot Pressed : Involves higher temperatures and refining processes, which can strip the oil of its natural taste and nutrients.
By choosing wood-pressed peanut oil, consumers can enjoy a healthier and more flavorful cooking experience.

Wood Pressed Groundnut Oil Wholesalers & Retailers, Bangalore
At Nandhini Agro Foods, we specialize in bulk wood-pressed chekku oil wholesale and retail across various regions, including Coimbatore, Chennai, Hyderabad, Mumbai, and Delhi (Haryana, Gurugram), Rajasthan, Patna, Andra Pradesh. Our dedication to quality guarantees that each batch of oil is gently extracted using traditional wood-pressing techniques, maintaining its original taste and nutritional benefits. By providing flexible packaging options and competitive pricing, we meet the various needs of our clients, enabling businesses in these areas to easily store premium oil for their customers. Our committed team is continuously available to help choose your oil products, manage delivery, and create customized solutions for unique needs. Nandhini Agro Foods offers wood-pressed groundnut oil that stands out, ensuring you can trust its quality.

Manufacturing Process of Wood-Pressed Groundnut Oil

-
Methods of Extraction
Wood-Pressed Oil
Utilizes traditional wood (Vagai) for crushing the groundnut seeds. This method preserves the natural flavors and nutrients of the oil while ensuring minimal heat exposure.
Cold-Pressed Oil
Employs mild steel (MS) or stainless steel (SS) for the crushing process. This method retains the oil's essential nutrients and flavors without applying heat, resulting in a high-quality oil that is rich in natural antioxidants.
Hot-Pressed Oil
It Involves heating the groundnut seeds before crushing them through a rotary crushing method. This method increases oil yield but may affect some of the nutritional qualities and flavors compared to wood-pressed or cold-pressed methods.
We ensure that our groundnuts are hand-picked, reflecting our commitment to quality. This careful selection process guarantees that only the best nuts are used for oil extraction.
The cleaning of the groundnuts is performed by local farmer women, who remove stones and waste manually. This traditional method helps preserve the quality of the nuts and ensures that only clean, high-quality seeds enter the production process.
A color sorting machine is employed to separate low-quality groundnuts based on their color. This step further ensures that only premium-quality nuts are used in the oil production process.
The moisture content of all batches of groundnuts is carefully checked before processing. Maintaining the right moisture level is crucial for optimal oil extraction and quality.
The temperature at which the oil is extracted is continuously monitored. Proper temperature control during extraction is essential to preserve the oil's flavor and nutritional value.
Both internal and certified lab tests are conducted to check key parameters such as Free Fatty Acids (FFA), acid value, and other quality indicators. These tests ensure that our oil meets the highest standards of quality and safety.
The oil is stored in high-quality stainless steel (SS) containers to prevent contamination and ensure its purity. SS containers are preferred for their durability and resistance to corrosion, which helps maintain the oil's quality over time.
By adhering to these meticulous methods and quality processes, we ensure that our wood-pressed groundnut oil is of the highest standard, delivering exceptional flavor and nutritional benefits to our customers.
Quality Assurance Process Of Our Groundnut Oil


Pure Wood Pressed Groundnut Oil
Enjoy the Rich Flavor of Wood Pressed Groundnut Oil. Packed with Flavor and Health Benefits. Order Now!
Benefits of Wood-Pressed Groundnut Oil

Our groundnut oil is wood-pressed using traditional methods, providing chemicals or additives and delivering pure and natural oil.
Wood-pressing helps our oil retain essential nutrients like Vitamin E and healthy fats, promoting general health and well-being.
wood-pressed peanut oil is naturally stable and can last long without added preservatives or chemicals.
Our gluten-free oil comes from non-GMO peanuts, making it appropriate for health-conscious individuals with dietary limitations.
Our groundnut oil has a genuine nutty scent and flavorful taste that brings out the flavour of every dish. Whether incorporated into traditional dishes or modern recipes, our oil's unique taste enhances every dish's flavour, making sure it is both delicious and fragrant.
Industry Uses of Wood-pressed Groundnut Oil
wood-pressed groundnut oil is generally used in cooking and food preparation because of its flavorful taste and high moisture point, making it perfect for frying, sauteing, and making salads.
This oil is widely used in food manufacturing industries to make snacks, sauces, and dressings, providing a distinct flavour and improving the products' overall quality.
Bakers frequently opt for wood-pressed groundnut oil instead of traditional fats to make moist and flavorful baked goods a healthier option.
The oil's natural properties make it suitable in various pharmaceutical formulations as a base in ointments and topical applications.
wood-pressed peanut oil is also used in the nutraceutical sector and added to dietary supplements due to its nutritional advantages and taste.
wood-pressed groundnut oil has moisturizing properties. So, it is used in cosmetics and personal care products like lotions, creams, and hair oils to improve skin and hair health.
Wood-Pressed Groundnut Oil vs. Commercial Groundnut Oil
Nutrient | Wood-Pressed Groundnut Oil | Refined Groundnut Oil |
---|---|---|
Extraction Process | Mechanical pressing at low heat below 40 degrees C | High-temperature and Heating Processes above 100 Degrees C |
Natural Antioxidants | High levels (retains natural antioxidants) | Low levels (many lost during refining) |
Vitamin E Content | High, due to minimal processing | Lower, as refining diminishes vitamin E |
Omega-6 Fatty Acids | Present in natural balance | Present, but may have altered levels |
Omega-9 Fatty Acids | Retained well, beneficial for heart health | Retained, but slightly lower due to processing |
Saturated Fat | Moderate levels, naturally occurring | Moderate levels, similar in both |
Unsaturated Fat | High in mono- and polyunsaturated fats | Retained, but some may break down in processing |
Flavor and Aroma | A rich, nutty flavor with a natural aroma | Neutral flavor, lacking original nutty taste |
Smoke Point | Lower, around 160-180°C | Higher, around 220-230°C, suitable for high-heat cooking |
Health Benefits | Retains nutrients and antioxidants that may reduce inflammation and support heart health | Fewer natural nutrients, mainly energy-dense fats |
Nutrients | 16% Vitamin E, 11% Saturated Fat, 25% Unsaturated Fat | - |
Shelf Life | 8 months to 1 year, if stored properly | 1 to 2 years, as refining enhances stability |

Get In Touch
We're always happy to help! Contact us if you need product details or support; our team will immediately assist you.
Know More About Wood Pressed Groundnut Oil Wholesaler
wood-Pressed Oil
- Extraction Method : Using mechanical methods without heat, preserving nutrients and flavor.
- Nutritional Value : Rich in natural nutrients, vitamins, and antioxidants.
- Flavor and Aroma : Retains the original taste and aroma of the source material.
- Smoke Point : Generally, it has a lower smoke point, which may not be suitable for high-heat cooking methods.
- Average Shelf Life : 6 months to 1 year, depending on the type of oil and storage conditions.
- Storage Recommendations : Store in a cool, dark place in airtight containers; refrigeration can extend shelf life.
Refined Oil
- Extraction Method : Obtained through heat and chemical processes that strip away impurities, flavors, and some nutrients to enhance shelf life and improve clarity.
- Nutritional Value : Lower in nutritional content due to processing.
- Flavor and Aroma : Often has a neutral flavor, lacking the distinctive taste of the raw ingredients.
- Smoke Point : Typically has a higher smoke point, making it better for frying and high-heat applications.
- Average Shelf Life : 1 to 2 years, as refining helps remove impurities and extend freshness.
- Storage Recommendations : Keep it tightly sealed in a cool, dark place; it may not require refrigeration.