Traditional Rice

Black rice is a range of rice types of the species Oryza sativa, some of which are glutinous rice. Black rice (karuppu kavuni) or the forbidden rice (Chinese) or the emperor’s rice is a rare and very old variety of rice that has been growing in India for centuries. It is mainly grown in the Northeast region (called as Chak Hao) and the southern parts (called as Kavuni in Tamil) of India. Also known as youthful rice because when you eat this rice your aging of face stops i.e. it reduce in wrinkles.

Black rice is high in antioxidants, including anthocyanin, which may support heart and brain health, and vitamin E, which supports eye and skin health and the immune system. Its antioxidants are both fat- and water-soluble, allowing them to potentially benefit multiple parts of the body. Black rice contains more fiber, iron, and protein than regular brown rice, and especially white rice.

Product Details

• It is also called as ANTI-AGING RICE.
• It hos high nutrtional value.
• Rich in fiber, hence. it prevents concer.
• Ideal food for diabetic• s diet and weight loss.
• It has cholesterol lowering effect.
• Great source of anti-oxidants.
• Best rice to increase breast milk production.
• If consumed during pregnancy leads to normal vaginal delivery.

Mapillai Samba or “Bride Groom Rice” is a native variety of rice, which is red in colour and is grown predominantly in Tamil Nadu. It's well suited to organic farming because it is hardy and demands little or no fertilisers or pesticides.

This highly nutritious rice gets its name from the age-old practise of the groom lifting a heavy stone (Ilavatakal) to prove that he is worthy of marrying the bride. The grooms are given this rice regularly to increase stamina and strength before the lift the stone.

Matta Rice, also known as Rosematta rice, Palakkadan Matta rice, Chemba Rice, Kerala Red rice or Red Parboiled rice, is locally sourced from the Palakkad region of Kerala. The rice has a distinct earthly flavour because of the type of soil in which it is cultivated. These paddy fields are called 'poonthalpadam' and the soil contains a lot of clay and silt. Because of these qualities, this kind of paddy fields can retain more water. Used in a wide variety of foods, Matta rice can be had as plain rice, or be used to make idlis, appams and snacks like murukku and kondattam.

Matta Rice or Red Rice is different from Brown Rice and is a healthier option than White Rice. White Rice contains no fiber but Matta Rice contains fiber and also has other nutrients like magnesium and one gram of calcium. It also contains vitamins like Vitamin A and Vitamin B. Matta Rice helps in controlling blood sugar and blood lipids.

The Ponni boiled rice has its Origin in Tamilnadu. It is a hybrid rice variety that derived its name from the Cauvery river delta, where it is cultivated. The Ponni boiled rice is commonly used in the South Indian kitchen for its distinguishable aroma and taste. Ponni boiled rice is called as puzhungal arisi in Tamil, uppudu biyyum in Telugu, puzhungal arisi in Malayalams, usna chawal in Hindi, kusubalakki in Kannada, siddha chowl in Bengali.

The uniqueness of the Ponni boiled rice is that it contains 2 acetyl - 1 - pyrroline in every grain, and this gives it the original essence. It is one of the best foods to serve for diabetic patients and those suffering from high blood sugar levels, digestive disorders and blood pressure. With its high fiber and gluten-free nutrition supply, it lowers the impact of cell damage and keeps the cholesterol levels at a minimum. It also maintains low glycemic index levels in the body.

Red rice, also known as Himalayan Red Rice, is grown in various parts of world, along with Kerala in India. Red rice is a type of non-glutinous long grain rice that is similar to brown rice and is unpolished. The colour of the bran is red, purple or maroon. Red rice contains a component called anthocyanin and hence it is consumed either partially hulled or unhulled. The colour of red rice is due to this component. It has high nutrient content as compared to other rice varieties. Red rice contains red husk and is loaded with the goodness of nature.

Red rice is enriched with antioxidants and magnesium. Red rice helps in controlling diabetes as it helps in regulating the insulin level. It helps to regulate asthma. It also improves the oxygen circulation in the body. It is also a great source of fiber and has several digestive functions.

Seeraga samba also known as Jeera Samba Rice, is organically grown aromatic rice. It is long duration rice traditionally grown in South India. The rice is known for its rich aroma and flickering taste which is also the unbeaten choice for biryani. The rice derives its name because of its small white ovular fine grains which resemble seeds of Seeragam /Jeera /Cumin and cultivate the rice in Samba season (August to January). It takes a long time to grow compared to other rice which also becomes a reason for the rice being costly.

Indigenous rice varieties are gaining popularity among the newer generation. Any local variety of rice is said to be rich in vitamin B complex and has a lower glycemic index.