Hi! Simply click below and type your query.
Our experts will reply you very soon.
Palm Candy (Panakarkandu) is produced from the sweet “Neera” from Palmyra. Palm Candy is a nutrient rich, Low Glycemic Crystalline sweetener; it is completely natural. Palm candy is a sweetener that is made from the flower buds of the Palm tree. It is made from pure palm juice. Palm juice is burned for a certain period of time. It is then poured into a tray or a container. These trays are then covered with a sack at a certain temperature in a closed room.
After a week, the upper and lower parts dry out and turn into grains, i.e. turn into palm candy. The candy-making season is from the middle of summer to the start of the rainy season, during which time palm candy is made.